三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.
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Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
- Prepare of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
- Prepare of 三文鱼，切丁 Salmon, cut into cubes (200g).
- It's of 鲜虾 Shrimp (50g).
- It's of 意大利扁面 Linguine (150g).
- Prepare of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
- Prepare of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine instructions
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
- 加入酱料，翻炒 Add sauce and stir-fry.
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