How to Make Appetizing White Swiss Roll (Snow Cake Roll) ★Recipe Video

White Swiss Roll (Snow Cake Roll) ★Recipe Video. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. You can also make mini chocolate cake rolls which are Note that the video below shows brown sugar as well, but we updated the recipe to use all white This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed.

In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly. This is my second AZclip tutorial video, I hope you all can enjoy watching this :D Please transfer the mixture to a heat resistant. Roll Cake is a type of sponge cake roll. White Swiss Roll (Snow Cake Roll) ★Recipe Video highly diverse and have mind sense that unique. Several types of White Swiss Roll (Snow Cake Roll) ★Recipe Video recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes White Swiss Roll (Snow Cake Roll) ★Recipe Video food, now several people are got attached and like the various White Swiss Roll (Snow Cake Roll) ★Recipe Video foods on hand. This can be seen than the number of restaurants that supply White Swiss Roll (Snow Cake Roll) ★Recipe Video as one of the dishes. You can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video

1. It's of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Prepare of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
3. Prepare 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
4. It's 95 g of (3.4 oz, 1/2 cup)granulated sugar.
5. You need 7 g (1 Tbsp) of corn starch.
6. You need 100 g (2/5 cup) of milk, room temperature.
7. Prepare 100 g (4/5 cup) of cake flour.
8. You need 20 g (1.7 Tbsp) of vegetable oil.
9. Prepare 6-7 drops of vanilla oil.
10. You need of powdered sugar for dusting.
11. You need of ■Cream.
12. It's 200 ml (6.8 fl oz) of heavy cream.
13. You need 1 Tbsp of granulated sugar.
14. You need 2 Tbsp of nonfat dry milk.
15. It's 5 drops of vanilla essence.
16. Prepare 1 tsp of brandy.
17. You need of ※1cup=235cc(USA).

In Japan, we call it "Roll Cake" This recipe is a very basic This is my second TRvid tutorial video, I hope you all can enjoy watching this :D Please transfer the This elegant recipe will demonstrate how to make the perfect soft fluffy Chocolate Swiss Roll Cake. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. See more ideas about swiss roll, cake roll, roll cake. Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it's always a popular.

White Swiss Roll (Snow Cake Roll) ★Recipe Video step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
4. Add corn starch and mix it on high speed for 15 sec..
5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
7. Add sifted cake flour. Mix it until smooth..
8. Add the meringue in 4 parts. Fold it 20 times each addition..
9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
20. Sprinkle powdered sugar. Slice and serve!.

This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! This raspberry swiss roll would be perfect for a holiday party, birthday celebration or for a special dinner! And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. You can always make variations to this Swiss Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy.

To get ingredients for production White Swiss Roll (Snow Cake Roll) ★Recipe Video recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of White Swiss Roll (Snow Cake Roll) ★Recipe Video that are easy and fast to process into delicious dish. You can always praxis this White Swiss Roll (Snow Cake Roll) ★Recipe Video recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.