How to Prepare Yummy Kismur - Goan Style Dry Prawns Salad

Kismur - Goan Style Dry Prawns Salad.

Kismur - Goan Style Dry Prawns Salad most diverse and own ideal taste that unique. Few types of Kismur - Goan Style Dry Prawns Salad recipes are also sufficient simple to process and dont take long. Even though not everybody likes Kismur - Goan Style Dry Prawns Salad food, currently some people are get attached and like the various Kismur - Goan Style Dry Prawns Salad foods on hand. This could be seen of the number of restaurants that provide Kismur - Goan Style Dry Prawns Salad as one of the dishes. You can have Kismur - Goan Style Dry Prawns Salad using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kismur - Goan Style Dry Prawns Salad

1. You need 250 gms of Small Dried Prawns / Jawla.
2. It's 1 of Onion, finely chopped.
3. Prepare 1-2 of Green Chillies, finely chopped.
4. It's 5-7 of Curry Leaves.
5. You need 1 pinch of Asafoetida / Hing.
6. It's 1/4 tsp of Turmeric Powder.
7. Prepare 1/2 tsp of Red Chilli Powder.
8. It's 2-3 tbsp of Tamarind Extract.
9. Prepare 4 tbsp of Fresh Coconut, freshly grated.
10. It's 2 tbsp of Fresh Coriander, finely chopped.
11. You need 2 tbsp of oil.
12. It's to taste of Salt.

Kismur - Goan Style Dry Prawns Salad step by step

1. Clean the dried prawns..
2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside..
3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter..
4. Add the turmeric & red chilli powders, saute briskly for a few seconds..
5. Add the tamarind extract, salt and the prawns, toss well together..
6. Saute on medium heat for 2 mins.
7. Add the grated coconut, mix well, saute for 30 seconds, take off heat..
8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature..

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