Recipe: Yummy Whosayna’s Veggies Samosas

Whosayna’s Veggies Samosas.

Whosayna’s Veggies Samosas most diverse and own ideal sense that unique. Several kinds of Whosayna’s Veggies Samosas recipes are also adequate convenient to process and do not pick up long. Though not everybody likes Whosayna’s Veggies Samosas food, nowadays few people are getting attached and like the sundry Whosayna’s Veggies Samosas foods available. This could be seen than the number of restaurants that supply Whosayna’s Veggies Samosas as one of the dishes. You can cook Whosayna’s Veggies Samosas using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Veggies Samosas

1. Prepare of Filling:.
2. Prepare 1 cup of Green peas (boiled along with Carrots and Potatoes in little water and salt).
3. It's 2 cups of Carrots and Potatoes (chopped in small cubes).
4. Prepare 1/4 tsp of Mustard seeds.
5. You need 1/2 tsp of Fenugreek seeds.
6. You need 4-5 of Green chillies and small piece of Ginger (pounded).
7. It's 1/4 tsp of Garam masala.
8. Prepare 4-5 of Curry leaves (chopped).
9. Prepare 1/4 bunch of Coriander leaves (chopped).
10. You need 1/2 of Onion (chopped).
11. It's of Wraps:.
12. You need 2 cups of Maida (All Purpose Flour).
13. You need pinch of Salt.
14. Prepare 1/2 of Lemon juice or 1 tbsp Vinegar.

Whosayna’s Veggies Samosas instructions

1. Filling: In a pan put 2 tablespoon oil and keep on flame add mustard seeds, fenugreek seeds, curry leaves and green chilli mixture and let it splutter. Add veggies and garam masala then mix well and remove from flame. Let it cool down then add coriander leaves and onions. Fill in the wraps and make samosas using flour glue/lai, when all done deep fry to golden brown colour or freeze them. Wraps: Bind with water to stiff dough, make 9 balls then roll the balls into puris..
2. Take 3 at a time, apply oil on each puri and lay on one another to pile up 3. Roll this piled up puris into thin roti and roast on big tava or pot lid. Make sure you keep med heat and turn over and remove, if u keep low flame it will go crispy. as soon as u remove from flame separate the 3 rotis and lay all rotis on samp cloth and cover it. When all done in same way, cut in strips size of samosas you desire..

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