Recipe: Delicious Dhaba style egg curry simple and yummy recipe

Dhaba style egg curry simple and yummy recipe. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This shahi dhaba style egg curry is rich, thick, creamy, spicy and full of flavors. You can serve it with Tandoori Roti/Chapati (Indian Here in this post, I am sharing the Shahi Dhaba style Egg Curry recipe that I got from a friend of mine. Learn, How to make dhaba style egg curry or anda curry at home, how This recipe is very different from restaurant style egg curry because they use some amount of curd and some other ingredients. make egg curry simple, how to make egg curry south indian style, how to make egg curry spicy. Dhaba style egg curry simple and yummy recipe very diverse and own ideal flavor that unique. Several kinds of Dhaba style egg curry simple and yummy recipe recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Dhaba style egg curry simple and yummy recipe food, currently some people are getting attached and like the various Dhaba style egg curry simple and yummy recipe foods on hand. This can be visible than the number of restaurants that prepare Dhaba style egg curry simple and yummy recipe as one of the dishes. You can cook Dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dhaba style egg curry simple and yummy recipe

1. It's 1 tbsp of ghee/oil.
2. It's 4-6 of boiled eggs.
3. It's of For frying eggs.
4. It's 1 tbsp of oil.
5. You need 1/3 tsp of turmeric powder.
6. It's 1/3 tsp of chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need 1/3 tsp of salt.
9. You need of For curry.
10. It's 1 cup of onion (finely chopped).
11. You need 1 tbsp of garlic chopped.
12. It's 1 tbsp of ginger chopped.
13. Prepare 1/2 tsp of cumin seeds.
14. It's 1 of bay leaf.
15. Prepare 1 of black cardamom.
16. It's 1 of small cinnamon stick.
17. It's 1/2 tsp of chilli powder.
18. You need 1 tsp of coriander powder.
19. You need 1/2 tsp of turmeric powder.
20. You need 2-3 cup of water.
21. You need 3 tsp of Coriander leaves.
22. You need 2 cup of tomatoes chopped/Puree.
23. You need 1/2 tsp of garam Masala.
24. You need to taste of Salt.

If you love Dhaba food, then this curry will be a hit at home. It's super simple to make and it is packed with fresh spices, ginger They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours. This Egg curry reminds me of the rustic egg curries you get in dhabas.

Dhaba style egg curry simple and yummy recipe step by step

1. Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate.
2. Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes.
3. Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside.
4. For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it.
5. Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown.
6. Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit.
7. Add a cup of water and simmer for 10 minutes.
8. At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth.
9. Lay the egg out and roll them in the gravy let simmer for 5 minutes.
10. Garnish with chopped coriander serve hot with rice or chapattis.
11. .

Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those. simple egg curry recipe. Desi - Masala French Toast - Dhaba Style !!

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