Recipe: Tasty Hearty Veggie Packed Ground Meat Cutlets

Hearty Veggie Packed Ground Meat Cutlets.

Hearty Veggie Packed Ground Meat Cutlets very diverse and own mind flavor that unique. Some kinds of Hearty Veggie Packed Ground Meat Cutlets recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Hearty Veggie Packed Ground Meat Cutlets food, nowadays several people are got attached and like the various Hearty Veggie Packed Ground Meat Cutlets foods available. This could be seen from the number of restaurants that provide Hearty Veggie Packed Ground Meat Cutlets as one of the dishes. You can cook Hearty Veggie Packed Ground Meat Cutlets using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hearty Veggie Packed Ground Meat Cutlets

1. Prepare 400 grams of ★ Ground meat (beef and pork blend).
2. It's 1 of ★ Onion.
3. Prepare 1/2 of ★ Carrot.
4. It's 4 of leaves ★ Cabbage.
5. You need 4 tbsp of ★ Milk.
6. You need 3 tbsp of ★ Panko.
7. It's 1 of ★ Egg.
8. You need 3 tbsp of ★ Mayonnaise.
9. Prepare 2 tbsp of ★ Japanese Worcestershire-style sauce.
10. Prepare 1 of ★ Salt and pepper.
11. It's of Coating.
12. You need 1 of Flour, eggs, panko.
13. It's 1 of Oil for deep frying.
14. It's of The sauce:.
15. You need 2 of to 1 ratio Ketchup and Japanese Worcestershire sauce.
16. It's of Side dishes.
17. Prepare 1 of as much (to taste) Finely shredded cabbage, cucumber.

Hearty Veggie Packed Ground Meat Cutlets step by step

1. Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while..
2. Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves)..
3. Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade..
4. Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time..
5. Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit..
6. Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio..

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