How to Prepare Tasty Plum Cake Without Using Egg and Alcohol

Plum Cake Without Using Egg and Alcohol.

Plum Cake Without Using Egg and Alcohol very diverse and have mind sense that unique. Some types of Plum Cake Without Using Egg and Alcohol recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Plum Cake Without Using Egg and Alcohol food, currently few people are getting attached and like the sundry Plum Cake Without Using Egg and Alcohol foods on hand. This could be seen from the number of restaurants that prepare Plum Cake Without Using Egg and Alcohol as one of the serving. You can have Plum Cake Without Using Egg and Alcohol using 17 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Plum Cake Without Using Egg and Alcohol

1. You need 100 Gm of Dates.
2. You need 100 Gm of Raisins.
3. You need 50 Gm of Tutti Frutti.
4. Prepare 200 Gm of Mixed Dry Fruits (Cashew,Badam,Apricot,Fig).
5. Prepare 200 ml of Grape Juice or Apple Juice.
6. It's 1 Tbsp of Honey.
7. It's 250 Gm of Butter.
8. It's 300 Gm of Brown Sugar or White Sugar.
9. It's 50 Gm of Oil.
10. It's 50 Gm of Milk or Curd.
11. It's 300 Gm of Whole Wheat Flour.
12. It's 50 Gm of Cocoa Powder.
13. You need 1/4 tsp of Baking Soda.
14. Prepare 1 tsp of Baking Powder.
15. You need 1/4 tsp of Salt.
16. Prepare 1/4 tsp of Clove Powder.
17. Prepare 1/4 tsp of Cinnamon Powder.

Plum Cake Without Using Egg and Alcohol step by step

1. Firstly, in a glass jar take dates,raisins,tutti Frutti,mixed dry fruits (Cashew,Badam,Apricot,fig).
2. Soak in 200 ml grape juice or Apple juice,orange juice. (If you Want to Add Alcohol you Can Add brandy or rum).
3. Mix well and Soak Over Night.Or Else Soak at least 1 hour or until the dried fruits absorb all the juice..
4. CAKE BATTER: Firstly, in a large bowl take butter and brown sugar..
5. Beat well until the butter and sugar turn creamy. if you do not access to brown sugar then use white sugar. adding brown sugar makes cakes moist and gives good colour.
6. Now add oil and curd or Milk.Its replacement of eggs.If we want to add 2 eggs (optional).
7. Continue to beat until the mixture turns creamy like frosting.
8. Further, add maida or Whole Wheat Flour, then add almond or Cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt, ¼ tsp clove powder and ¼ tsp cinnamon powder..
9. Do not over mix as the cake turns chewy then.
10. Now add soaked dried fruits. make sure the dried fruits have absorbed all the juice, else drain off the juice and add dried fruits..
11. Also, add 1 tbsp Honey.
12. Mix gently, making sure the dried fruits are well combined..
13. Transfer the fruit cake batter to a cake tin. make sure to line a butter paper at the bottom to prevent from sticking..
14. And also tap twice to level up uniformly and remove any air bubbles if present..
15. USING OVEN: Place the cake pan into the preheated oven and bake at 160 degree for 1 hour.
16. Insert a toothpick and check if the cake has baked completely..
17. Cool the cake and then unmould the eggless Plum cake..
18. USING COOKER : Firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup..
19. Close the lid of cooker without keeping the gasket and whistle..
20. Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere..
21. Then carefully place the cake tray into the cooker, leaving gap around the edges.
22. Close the lid of cooker without gasket and whistle. simmer for 40 minutes.
23. Furthermore, insert a toothpick at the centre and check. if it comes out clean then the cake is done. else cover and bake for another 5 minutes.
24. Remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve..

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