Easiest Way to Cook Tasty Shrimp Po Boy Sandwich

Shrimp Po Boy Sandwich.

Shrimp Po Boy Sandwich very diverse and own ideal taste that unique. Few kinds of Shrimp Po Boy Sandwich recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Shrimp Po Boy Sandwich food, currently some people are got attached and like the various Shrimp Po Boy Sandwich foods available. This could be visible than the number of restaurants that prepare Shrimp Po Boy Sandwich as one of the dish. You can have Shrimp Po Boy Sandwich using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Po Boy Sandwich

1. It's 3 lb of Unpeeled, large raw shrimp.
2. It's 2 cup of Milk (of your choice I prefer buttermilk).
3. It's 1 large of egg.
4. You need 1 tsp of Cajun Seasoning.
5. It's 1 of Vegetable oil.
6. It's 1 of Remoulade Sauce.
7. It's 1 envelope of Zatarrins shrimp fry.
8. It's 4 of Hoagies.
9. You need of Remoulade Sauce.
10. It's 1 1/4 cup of mayonnaise.
11. Prepare 1/4 cup of cup mustard (creole mustard if possible).
12. You need 1 tbsp of Sweet paprika.
13. It's of 1- 2 teaspoons Cajun or Creole Seasoning.
14. You need 2 tsp of Horseradish.
15. You need 1 tsp of Pickle juice (dill or sweet its up to you).
16. You need 1 tsp of Hotsauce (preferably Tobasco).
17. Prepare 1 large of Garlic Clove minced and or smashed.

Shrimp Po Boy Sandwich step by step

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl..
2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour..
3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets..
4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels..
5. TOAST AND PREPARE THAT BREAD.
6. REMOULADE TIME.

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