Recipe: Delicious Garden Dambu

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Ingredients of Garden Dambu

1. You need of Rice (a bowl).
2. Prepare of Vegetable oil (if possible man kuli (200mls).
3. It's of Spinach (300grams).
4. Prepare of Spring onions (200grams).
5. It's of Carrots (300grams).
6. You need of Peas (two handfuls).
7. Prepare of Chilli (4).
8. It's of Scotch bonnet (8).
9. You need of Bouillon cubes (6).
10. It's of Cardamon (5 pods).
11. Prepare of Sprinkles of ground coriander.
12. You need of Main Dish.

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Garden Dambu step by step

1. Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins..
2. In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside..
3. Chop, wash and drain the spinach..
4. In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste..
5. Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy.

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