Recipe: Appetizing Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Taro pudding is one of the traditional desserts in Vietnam. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant.

Sago and Coconut Pudding with Lychees recipe, brought to you by MiNDFOOD. The tapioca balls used in bubble tea, also known as "boba," are made mostly in China and Taiwan, then vacuum sealed and exported to the U. Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert very diverse and own ideal flavor that unique. Few kinds of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipes are also sufficient simple to process and dont take long. Though not everybody likes Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert food, currently few people are get attached and like the various Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert foods available. This can be visible from the number of restaurants that prepare Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert as one of the serving. You can have Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

1. Prepare 1 can of grass jelly, diced and cubed (from fridge).
2. Prepare 1 can of lychees, sliced in half (from fridge).
3. It's of To cook sago:.
4. You need 50 g of sago.
5. Prepare 2-3 cups of water.
6. It's of To cook tapioca pearls:.
7. It's 80 g of tapioca pearls.
8. It's 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
9. You need 2 cups of water.
10. Prepare of To cook the glutinous rice balls:.
11. Prepare 10-15 of glutinous rice balls.
12. It's of Water for cooking the glutinous rice balls (enough to cover).
13. Prepare of Winter melon syrup:.
14. It's 1 can of winter melon drink (from fridge).
15. Prepare of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

It is made from stalks of the mesona. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert instructions

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside..
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside..
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian.. Indian Tapioca Pudding (sabudana Kheer), Banana-coconut Tapioca Pudding, Mango Sago With Grapefruit (杨枝甘露). Chilled Tapioca-Cantaloupe-Coconut Milk Dessert Soup (สาคูแคนตาลูป)She Simmers. salt, tapioca pearls, water, cantaloupe melon.

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