Recipe: Tasty Leftover Recipe from Dal-rice

Leftover Recipe from Dal-rice.

Leftover Recipe from Dal-rice most diverse and have ideal flavor that unique. Several kinds of Leftover Recipe from Dal-rice recipes are also enough simple to process and do not pick up long. Though not everyone likes Leftover Recipe from Dal-rice food, nowadays some people are got attached and like the sundry Leftover Recipe from Dal-rice foods available. This could be visible than the number of restaurants that prepare Leftover Recipe from Dal-rice as one of the serving. You can have Leftover Recipe from Dal-rice using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Recipe from Dal-rice

1. You need 2 tbsp of Ghee/Clarified butter.
2. Prepare 1 tbsp of Oil.
3. You need 1 tsp of Ginger Garlic Paste.
4. It's 1 of small Onion (finely chopped).
5. It's 1 of small Tomato (finely chopped).
6. You need 1 of small boiled potato.
7. It's to taste of Salt.
8. It's 1/2 tsp of Turmeric powder.
9. It's 1 tsp of Red chilli powder.
10. It's 1 tsp of Dhaniya powder(Coriander powder).
11. You need 1 tsp of Jeera Powder(Cumin powder).
12. It's 1 tsp of Pav bhaji masala.
13. You need 1/2 tsp of Garam masala.
14. Prepare 1 cup of Leftover Rice.
15. You need 1 cup of Leftover Dal.
16. It's 2 tbsp of Curd/Dahi.
17. You need 2 tbsp of Jaggery/Gud.
18. You need 3 tbsp of Water.

Leftover Recipe from Dal-rice instructions

1. In a Kadhai, take 1 tbsp Oil and 2 tbsp Ghee. Once it's hot, add a small sized onion and let it cook completely. When the Onion is cooked completely, add a small sized tomato. Add the Boiled potato..
2. Add the leftover Rice and mix it well. Add curd, Ginger Garlic Paste and leftover Dal..
3. Tips - When you add curd to any recipe on the flame, make sure you have lower the flame and mix it well (without lumps) otherwise the curd will curdle..
4. Now add salt to taste, 1 tsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Dhaniya powder, 1 tsp Jeera Powder, 1/2 tsp Garam masala and 1 tsp Pav bhaji masala..
5. Now at last add 2 tbsp Jaggery and 3 tbsp Water..
6. So our Left over Dal-rice recipe is ready. Garnish it with Coriander leaves. Enjoy! Happy Cooking!!.

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