Easiest Way to Make Yummy Arroz con Pollo y Chorizo

Arroz con Pollo y Chorizo. La "paella" de los estudiantes: arroz con pollo y chorizo. Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Cómo hacer un arroz con pollo y chorizo criollo.

El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Si el arroz con pollo es. Arroz con Pollo y Chorizo very diverse and have mind flavor that unique. Some types of Arroz con Pollo y Chorizo recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Arroz con Pollo y Chorizo food, now several people are get attached and like the sundry Arroz con Pollo y Chorizo foods on hand. This could be visible of the number of restaurants that provide Arroz con Pollo y Chorizo as one of the serving. You can cook Arroz con Pollo y Chorizo using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arroz con Pollo y Chorizo

1. You need 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
2. Prepare 1/4 kg of chorizo, sliced into thin rounds.
3. Prepare 1 of medium onion, coarsely chopped.
4. It's 3 cloves of garlic, minced.
5. You need 1 of green bell pepper, cut into strips.
6. You need 1 1/3 cups of rice.
7. Prepare 1 tsp of paprika.
8. It's 2 cups of chicken broth.
9. You need 1 cup of white wine.
10. You need 1 of bay leaf.
11. It's 1/4 tsp of ground annatto.
12. You need 1/4 tsp of turmeric powder.
13. You need of To taste, salt and pepper.

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. A lot of countries have their rice-and-something recipes.

Arroz con Pollo y Chorizo step by step

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..

Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. The Jamaicans have their simple rice and peas (which is actually beans). Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora.

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