How to Make Appetizing Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Get two easy veg manchurian recipes. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg Manchurian Rice(Indo-chinese recipe) most diverse and have mind sense that unique. Few types of Veg Manchurian Rice(Indo-chinese recipe) recipes are also enough easy to process and dont pick up long. Even though not everybody likes Veg Manchurian Rice(Indo-chinese recipe) food, currently few people are getting attached and like the sundry Veg Manchurian Rice(Indo-chinese recipe) foods available. This could be visible than the number of restaurants that prepare Veg Manchurian Rice(Indo-chinese recipe) as one of the dish. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. Prepare of Manchurian Balls:.
2. Prepare 1 cup of grated or finely chopped cabbage.
3. Prepare 2/3 cup of carrot.
4. It's 4 of red, orange peppers small finely chopped.
5. You need 2 tbsp of cornflour.
6. It's 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. It's 1 tsp of cumincoriander powder.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of chilli powder.
11. It's 1/2 tsp of garam masala.
12. Prepare 1/4 tsp of pepper.
13. Prepare of Oil for frying.
14. Prepare of For making rice:.
15. It's 1 of big onion finely chopped.
16. Prepare 2 tbsp of soy sauce.
17. Prepare 1/2 tsp of tomato ketchup or less as u like.
18. You need 1-1/2 tbsp of schezwan sauce as per taste.
19. You need 1 inch of ginger finely chopped.
20. You need 6-7 of garlic finely chopped.
21. It's 2 tbsp of Oil.
22. You need 2 cups of sona masoori rice.
23. Prepare 3 cups of Water.
24. You need of Whole garam masala spices:.
25. Prepare 5-6 of cardamom.
26. You need 6-7 of cloves.
27. Prepare 1 of Stone flower.
28. Prepare 8-10 of Peppercorn.
29. Prepare 1 tsp of Shah jeera.
30. You need 1/4 tsp of salt.
31. It's 1/4 cup of Spring onions chopped.
32. It's 15 of cashew nuts(optional).

Goes best with fried rice, schezwan fried rice or steamed rice. Vegetable manchurian is grated mixed vegetables deep fried into balls and then served in a special indo chinese sauce. Learn how to make vegetable manchurian. Preparation of vegetarian manchurian : Mix grated cabbage and carrots and squeeze the water out from them.

Veg Manchurian Rice(Indo-chinese recipe) step by step

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky. That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from mixed.

To get ingredients for making Veg Manchurian Rice(Indo-chinese recipe) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Veg Manchurian Rice(Indo-chinese recipe) that are easy and quick to process into delicious dish. You can constantly praxis this Veg Manchurian Rice(Indo-chinese recipe) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.