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Wednesday, May 6, 2020

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Easiest Way to Cook Appetizing Sausage Gravy Breakfast Casserole (vegetarian)

Sausage Gravy Breakfast Casserole (vegetarian).

Sausage Gravy Breakfast Casserole (vegetarian) Sausage Gravy Breakfast Casserole (vegetarian) highly diverse and have ideal sense that unique. Few kinds of Sausage Gravy Breakfast Casserole (vegetarian) recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Sausage Gravy Breakfast Casserole (vegetarian) food, now few people are getting attached and like the sundry Sausage Gravy Breakfast Casserole (vegetarian) foods on hand. This could be seen from the number of restaurants that supply Sausage Gravy Breakfast Casserole (vegetarian) as one of the dish. You can have Sausage Gravy Breakfast Casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sausage Gravy Breakfast Casserole (vegetarian)

  1. You need 3 cans of sliced potatoes.
  2. It's 2 TBS of butter.
  3. It's 1/4 C of flour.
  4. Prepare 4 C of milk.
  5. It's 10 of veggie sausage patties.
  6. It's 1 can of (of 8) biscuits.
  7. You need 8 of eggs.
  8. You need 1/8 C of milk.
  9. You need 2 of +C shredded cheese.

Sausage Gravy Breakfast Casserole (vegetarian) step by step

  1. Preheat oven to 350.
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
  9. Lastly, pour on sausage gravy!.
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
  13. .

Got ingredients for manufacture Sausage Gravy Breakfast Casserole (vegetarian) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Sausage Gravy Breakfast Casserole (vegetarian) that are easy and quick to process into delicious serving. You can constantly practice this Sausage Gravy Breakfast Casserole (vegetarian) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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