How to Cook Tasty Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

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Ingredients of Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

1. You need of water.
2. It's 450 g of or 1 packet spaghetti pasta.
3. Prepare 2 tbsp of vegan butter (try brand Becal).
4. Prepare 1/2 cup of olive oil.
5. It's 12 cloves of garlic sliced.
6. You need 1 tbsp of black pepper.
7. Prepare 1 tbsp of red chilli flakes.
8. You need 1 cup of fresh Italian parsley, finely minced.
9. It's of Salt to taste.
10. It's of garnish.
11. You need of Red chilli flakes to taste.
12. Prepare of Black pepper to taste.
13. You need of vegan cheese, try brand violife.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef step by step

1. In a large pot, bring lightly salted water to boil.
2. Add 1 tbsp olive oil to the boiling water.
3. Add the pasta.
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
5. Strain the pasta and keep it aside (do not shock with cold water).
6. In a large wok / kadhai heat up vegan butter.
7. When butter melts add olive oil.
8. When the mixture is hot, add sliced garlic pieces.
9. Fry them until they are fragrant, the garlic should be very lightly golden.
10. Add the 1 tbsp black pepper and red chilli flakes.
11. Cook for 30 seconds and add the pasta.
12. Toss well until all pasta is oiled up and reduce the flame to minimum.
13. Add the finely chopped parsley.
    
14. Add salt to taste.
15. Cook for 3-4 minutes on low flame, keeping the vessel open.
    
16. The dish is ready, serve it on a plate.
17. Garnish with some black pepper, red chilli flakes and vegan cheese.

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