Recipe: Perfect Goan Style Prawn Rava Fry

Goan Style Prawn Rava Fry.

Goan Style Prawn Rava Fry very diverse and have ideal sense that unique. Some kinds of Goan Style Prawn Rava Fry recipes are also adequate simple to process and dont pick up long. Although not everybody likes Goan Style Prawn Rava Fry food, nowadays some people are getting attached and like the sundry Goan Style Prawn Rava Fry foods on hand. This can be seen from the number of restaurants that supply Goan Style Prawn Rava Fry as one of the dishes. You can have Goan Style Prawn Rava Fry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goan Style Prawn Rava Fry

1. You need 250 gms of Prawns.
2. Prepare 1 tsp of Red Chilli Powder.
3. You need 3/4 tsp of Turmeric Powder.
4. You need 1 tsp of Ginger-Garlic Paste.
5. You need 1 tsp of Lemon Juice.
6. It's to taste of Salt.
7. You need 1/2 cup of Semolina / Rava / Suji.
8. It's 1/4 cup of Rice Flour.
9. It's 2-4 tbsp of Oil.

Goan Style Prawn Rava Fry instructions

1. Wash the prawns, drain and put in a mixing bowl..
2. Add the red chilli powder, turmeric powder, salt, lemon juice and ginger-garlic paste..
3. Rub the ingredients gently into the prawns. Set aside to marinate for 1 hour..
4. Drain the residue water / marinade sweated off by the prawns..
5. Take the rava and rice flour in a plate, roll the prawns over this. Coat well on both sides..
6. Heat a large nonstick tawa, drizzle 1 tbsp oil..
7. Shallow fry the rava-rice flour coated prawns on low-medium heat..
8. Flip and fry from the other side until golden brown and crisp..
9. Serve hot with fish curry- rice or dal and rice..

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