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Meet my steamy little friend -- my healthy chocolate buckwheat molten mini cake. It's like I baked a chocolate bomb into these little cakes. It's like I baked a chocolate bomb into these little cakes. Steamed Healthy Chocolate cake /Bombs highly diverse and own ideal sense that unique. Few kinds of Steamed Healthy Chocolate cake /Bombs recipes are also enough convenient to process and do not pick up long. Although not everybody likes Steamed Healthy Chocolate cake /Bombs food, currently few people are got attached and like the various Steamed Healthy Chocolate cake /Bombs foods on hand. This can be visible from the number of restaurants that prepare Steamed Healthy Chocolate cake /Bombs as one of the serving. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Steamed Healthy Chocolate cake /Bombs
- Prepare 1 cup of Whole wheat flour.
- It's 1/2 cup of Jaggery/Coconut sugar.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need Pinch of Salt.
- It's 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
- It's 1/2 cup of + 2 tbsp Milk.
- Prepare 1/3 cup of Curd/Yogurt.
- Prepare 1/2 tsp of Lemon juice/Vinegar.
- It's 1/4 cup of Oil (I used Unrefined Peanut Oil).
- It's 1/2 tsp of Vanilla extract.
- Prepare of Oil to drizzle.
- Prepare of White Chocolate chips.
- It's of White chocolate sauce.
- You need 2 tbsp of White Chocolate chips.
- You need 1 tsp of Coconut Oil.
Best of all, this recipe serves exactly two people! No leftovers, no waste, just pure chocolate. Easy Nutella Bomb Cake-Classic sponge cake in the new rounded form. It is filled with the best Nutella Filling, raspberry jam.
Steamed Healthy Chocolate cake /Bombs instructions
- Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
- Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
- Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
- Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
- Sieve all dry ingredients into wet ingredients. Mix well without lumps..
- Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
- Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
- Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
- Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
- Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..
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