龍蝦餅 (Lobster Cake).
龍蝦餅 (Lobster Cake) most diverse and own ideal sense that unique. Several types of 龍蝦餅 (Lobster Cake) recipes are also adequate easy to process and dont take lengthy. Although not everybody likes 龍蝦餅 (Lobster Cake) food, nowadays some people are getting attached and like the various 龍蝦餅 (Lobster Cake) foods on hand. This can be seen of the number of restaurants that supply 龍蝦餅 (Lobster Cake) as one of the dish. You can cook 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of 龍蝦餅 (Lobster Cake)
- It's 1 Cup of x Unseasoned Bread Crumbs (Fine).
- You need of Some Finely Chopped Parsley.
- Prepare 1.5 Teaspoon of x Worcestershire Sauce.
- You need 1.5 Teaspoon of x Lemon Juice.
- Prepare 0.5 Cup of x Finely Chopped Onion.
- It's of Some Melted Butter.
- It's 1 lb of x Lobster (Cooked & Coarsely Chopped).
- Prepare 0.5 Cup of x Milk.
- Prepare 1 of Unit x Egg (Stirred).
龍蝦餅 (Lobster Cake) step by step
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
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