Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. Shrimp Paste Dip (Nam Prik Ka Pi) - Thai Food. How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen. How to Eat Thai Nam Prik (Thai Chili Sauce นำ้พริก).
This recipe is easy to make, only takes a few minutes. Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later). Thai Shrimp Paste Chile Sauce / Naam Prik Kapi most diverse and own ideal sense that unique. Some types of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Thai Shrimp Paste Chile Sauce / Naam Prik Kapi food, now several people are get attached and like the various Thai Shrimp Paste Chile Sauce / Naam Prik Kapi foods on hand. This could be visible than the number of restaurants that prepare Thai Shrimp Paste Chile Sauce / Naam Prik Kapi as one of the serving. You can have Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
- You need 1 tbsp of good quality shrimp paste ,grilled in foil before use.
- It's 100 grams of thai bird eyes chilli.
- Prepare 8 clove of garlic.
- You need 3/4 tbsp of fresh lime juice.
- It's 3/4 tbsp of fishsauce.
- You need 1 tbsp of palm sugar.
- It's 1 bunch of pea eggplents ( some called turkey berry ).
- Prepare 5 of solanum ,local plant (optional just to make the dish perfect ).
- It's 2 tbsp of chicken stock.
Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste. Nam Phrik Kapi is a Thai shrimp paste chili sauce known as Nam phrik kapi (Thai:น้ำพริกกะปิ) is a popular representation of dipping sauce in Thailand, particularly central and southern. Full nam prik kapi recipe (, click here Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English, is one of the most widely available and popular to eat garnishes or condiment chili sauce dips in Thailand. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi instructions
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
- Use pestel and mortar grind garlic,chilli,pea eggplant.
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
- Add chicken stock,mix well.
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).
It's an absolute must with noodle Using a mortar and pestle or food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind. SayfalarİşletmelerYiyecek ve İçecekMigrationologyVideolarHow to make "Thai nam prik kapi" - shrimp paste chili sauce!. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. good quality shrimp paste ,grilled in foil before use •thai bird eyes chilli •garlic•fresh lime juice•fishsauce•palm sugar•pea eggplents ( some called turkey berry )•solanum ,local plant (optional just to make the dish perfect ). Nam prik (also sometimes spelled nam phrik น้ำพริก), is the Thai word for chili sauce, and can refer to a wide variety of dipping sauces, most of them packed with pungent ingredients like chilies, garlic, shrimp paste, and lime juice. Traditional Thai Sauce Recipes - descriptions and uses.
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