Recipe: Perfect Carrot Poundcake

Carrot Poundcake.

Carrot Poundcake very diverse and own ideal taste that unique. Some types of Carrot Poundcake recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Carrot Poundcake food, currently several people are get attached and like the sundry Carrot Poundcake foods on hand. This could be visible from the number of restaurants that supply Carrot Poundcake as one of the serving. You can have Carrot Poundcake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Poundcake

1. Prepare 1 small of Carrot.
2. Prepare 1 of Banana.
3. Prepare 70 of cc Vegetable oil.
4. It's 2 of Eggs.
5. You need 100 grams of Soft light brown sugar or brown sugar ( or caster sugar, etc).
6. You need 100 grams of Cake flour.
7. Prepare 1 tsp of Baking powder.
8. It's 1 tsp of Cinnamon powder (you can omit this if you're making the cake for kids).

Carrot Poundcake instructions

1. Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana..
2. Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well..
3. Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix..
4. Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish..
5. In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen..

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