Easiest Way to Prepare Delicious Non alcoholic fruit cake

Non alcoholic fruit cake. This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?

Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. For all my non-alcoholic readers, in today's recipe I have substituted the. Non alcoholic fruit cake most diverse and have ideal flavor that unique. Several types of Non alcoholic fruit cake recipes are also adequate simple to process and dont pick up lengthy. Although not everyone likes Non alcoholic fruit cake food, now few people are getting attached and like the various Non alcoholic fruit cake foods on hand. This could be seen than the number of restaurants that prepare Non alcoholic fruit cake as one of the dishes. You can cook Non alcoholic fruit cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Non alcoholic fruit cake

1. It's 1 cup (210 grams) of firmly packed light brown sugar.
2. It's 1 cup (240 ml) of water.
3. It's 1/4 cup (55 grams) of butter, diced.
4. You need 1 teaspoon (2 grams) of ground cinnamon.
5. You need 1/2 teaspoon (1 gram) of ground cloves.
6. You need 1 teaspoon (2 grams) of ground ginger.
7. It's 1/2 teaspoon of salt.
8. It's 2 cups (300 grams) of seedless raisins.
9. Prepare 2 of large eggs, lightly beaten.
10. You need 2 1/2 cups of all-purpose flour.
11. Prepare 1 teaspoon (5 grams) of baking soda.
12. You need 1 cup (150 grams) of candied and chopped mixed peel.
13. It's 1 teaspoon of pure vanilla extract.

Claxton Fruit Cake Regular-Dark Sampler Pack. Christmas Fruit cake and plum cake which taste so moist and delicious. The cake turned out so fruity and rich. A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day.

Non alcoholic fruit cake instructions

1. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat your oven to 350 degrees F (180 degrees C)..
2. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm..
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
4. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen..

This means that you can drink as many cocktails as you want! This cake needs alcohol to be added just once, mid week before Christmas Day. d. The short cut method if you need to make the cake without too e. Orange juice or dark tea or other non-alcoholic liquid? SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake.

To get ingredients for manufacture Non alcoholic fruit cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Non alcoholic fruit cake that are simple and quick to process into delicious serving. You can always praxis this Non alcoholic fruit cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.