Homemade Pizza.
Homemade Pizza very diverse and own mind flavor that unique. Some types of Homemade Pizza recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Homemade Pizza food, nowadays few people are got attached and like the various Homemade Pizza foods on hand. This could be seen of the number of restaurants that supply Homemade Pizza as one of the dish. You can cook Homemade Pizza using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade Pizza
- Prepare of Pizza Dough.
- You need 2 1/2 Cups of Warm Water (115° F).
- You need 1/4 Cup of Sugar.
- Prepare 3 Tsp of Instant Yeast.
- You need 1/4 Cup of Vegetable Oil.
- It's 6 Cups of All-purpose Flour.
- You need 2 Tsp of Salt.
- It's of Toppings (Suggestions).
- You need 1 Jar of Marinara Sauce (Your Choice Of Flavor).
- It's 1 Cup of Mozzarella Cheese.
- It's 3/4 Cup of Parmesan Cheese.
- You need 1 Pound of Grilled Chicken (Cut Bite Size Pieces).
- You need 6 Strips of Bacon (Cut Bite Size Pieces).
- It's Half of A Onion (Small Strips).
- You need of Baby Bell Mushrooms (Sliced).
Homemade Pizza step by step
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil..
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart..
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour..
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours..
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet..
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes..
Obtain ingredients for making Homemade Pizza recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Homemade Pizza that are simple and quick to process into delicious serving. You can always practice this Homemade Pizza recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.