Recipe: Delicious Christmas fruit cake

Christmas fruit cake. An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas.

It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake. Christmas fruit cake most diverse and own mind sense that unique. Few kinds of Christmas fruit cake recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Christmas fruit cake food, now several people are get attached and like the various Christmas fruit cake foods on hand. This can be seen from the number of restaurants that provide Christmas fruit cake as one of the serving. You can have Christmas fruit cake using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas fruit cake

1. Prepare of Ingredients to soak:.
2. You need 100 gm of raisins.
3. It's 150 gm of chopped dates.
4. Prepare 150 gm of chopped mixed berries.
5. You need 100 gm of chopped crystallized ginger.
6. You need 150 gm of tutti frutti.
7. It's 25 gm of dried sultana’s.
8. Prepare 180-200 ml of fruit juice or alcohol of your choice.
9. It's of Ingredients for Cake:.
10. It's 275 gm of All Purpose flour.
11. Prepare 275 gm of Softened salted butter.
12. Prepare 275 gm of Granulated brown sugar.
13. It's 75 gm of Almond powder.
14. Prepare 40 gm of Chopped Pistachios.
15. It's 40 gm of Chopped Cashew nut.
16. It's 5 of Eggs.
17. Prepare 1/4 teaspoon of Nutmeg.
18. Prepare of Cinnamon 1 small stick.
19. You need Cloves of 7-8.
20. Prepare 7-8 of Black pepper corn.
21. You need of Soaked dried fruits.
22. It's of Zest of orange or fresh orange pulp.
23. It's Loaf of tin 9X4 inch with the capacity of 1.5 liters.

These twists on the Christmas classic will. christmas fruit cake recipe with stepwise photos. delicious fruit cake with a wonderful fragrant aroma. light, crumbly & moist eggless cake. Used carious types of fruit and it has always been delicious. Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every Christmas!

Christmas fruit cake step by step

1. Take a glass jar and soak all chopped dried fruits in alcohol or fruit juice. I have used apple juice here, you can use orange juice, cranberry juice or grape juice. If using alcohol, preferred is rum or you can also use brandy, whisky or vodka.Ensure dried fruits are chopped well (approx. ½ cm in size). This is important for even cake. Do take a good shake after you pour juice or alcohol in the dried fruits & let them soak for at least 1 week or 2 day..
2. First of all prepare loaf tin. Grease tin with butter and line with parchment paper. Line outer side of the tin with aluminum foil strap to restrict too much heat. Ground dried spices (nutmeg/cinnamon/black pepper & cloves) into the fine powder. Now take a big bowl and start whisking softened butter using hand whisk till smooth and fluffy (avoid electric beater). Mix brown sugar and whisk again till everything is mixed well..
3. Start adding eggs one at a time and whisk. After adding all eggs, incorporate orange pulp, almond powder and powdered spices using spatula. Do not use whisk here. Now it’s time to sieve all-purpose flour in the cake batter and fold using spatula..
4. After folding flour, now its time to add soaked dried fruits, chopped pistachios and cashew nuts in the batter. Do strain soaked fruits once but do not throw away this juice as we will use it to feed our cake later..
5. Batter is ready to go in the lined loaf tin. With the help of serving spoon, fill the load tin with batter, push to the corner and level it properly. Preheat your oven on 150 degree Celsius and bake the cake for approx. 3 & ½ hours on 150 degree Celsius. In my oven it took me 4 hours 15 minutes to bake my cake to the perfection. Do ensure to check your cake after 3 hours every 15 min by inserting skewer or knife to check if it is done or not..
6. Once cake is completely cool, demold carefully, poke hole using a skewer and feed your cake using remaining juice of the soaked dried fruits. And keep on feeding the cake one or twice a day using alcohol or fruits juice. This helps cake remain moist and gives beautiful deep flavor to the cake. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :).
7. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :).

This holiday season, instead of buying a. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required!

Got ingredients for production Christmas fruit cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Christmas fruit cake that are easy and quick to process into delicious dishes. You can always practice this Christmas fruit cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.