Recipe: Perfect Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe.

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Ingredients of Filipino Style Carbonara Recipe

1. You need 7-8 strips of Bacon.
2. Prepare as needed of Cooking oil.
3. Prepare 500 g of Spaghetti.
4. It's 1 pc of Beef Cube.
5. Prepare 1.5 cup of All-purpose Cream.
6. You need 6 tbsp of grated Parmesan Cheese.
7. You need 1 pc of onion; minced.
8. You need 2 cloves of garlic; minced.
9. You need 1/8 tsp of ground nutmeg.
10. You need 1 tsp of salt.
11. It's 4 cups of water.

Filipino Style Carbonara Recipe step by step

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

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