Spaghetti Aglio e Olio.
Spaghetti Aglio e Olio highly diverse and have ideal flavor that unique. Few types of Spaghetti Aglio e Olio recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Spaghetti Aglio e Olio food, nowadays few people are got attached and like the sundry Spaghetti Aglio e Olio foods on hand. This can be seen from the number of restaurants that supply Spaghetti Aglio e Olio as one of the dish. You can cook Spaghetti Aglio e Olio using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti Aglio e Olio
- Prepare 1 pound of - thin spaghetti π.
- It's 1-2 tbsp of - kosher salt π§π§.
- Prepare 2/3 cup of - extra virgin olive oil π’.
- Prepare 6-10 cloves of - garlic, sliced.
- It's 2 tsp of - red chili pepper flakes πΆπΆ.
- It's 1 of - lemon π, squeezed (3-5 tbsp juice).
- It's 2 cups of - heirloom tomato π π , cut in half (1 pint).
- Prepare 1/2 cup of - fresh parsley ☘, minced.
- It's 3-4 quarts of - water (12-16 cups) π§π§π§π§.
Spaghetti Aglio e Olio step by step
- Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins..
- Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much..
- When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil..
- Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry..
- Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve..
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