Coquito. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe.
What you suppose to do is grind the coconut add the evaperate milk. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. Coquito most diverse and own ideal sense that unique. Several types of Coquito recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Coquito food, now few people are got attached and like the sundry Coquito foods on hand. This could be visible than the number of restaurants that supply Coquito as one of the dish. You can have Coquito using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coquito
- Prepare 1 (12 oz) of can Evaporated Milk.
- It's 1 (15 oz) of can Cream of Coconut.
- It's 1 (13.5 oz) of can Coconut Milk.
- You need 1 cup of Sweetened Condensed Milk.
- You need 1 tsp of Vanilla extract.
- You need 3/4 tsp of Ground cinnamon, plus more for garnish, if desired.
- Prepare 1/4 tsp of Nutmeg.
- It's 1 1/2 cup of Don Q White Rum.
- You need 1/2 cup of Dark Rum, I used Bumbu.
- You need of Cinnamon sticks (optional).
One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito. this link is to an external site that may or may not meet accessibility guidelines.
Coquito step by step
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
- Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
- To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..
See more ideas about Coquito, Coquito recipe, Puerto rican recipes. A quick and easy recipe for homemade chocolate coquito (puerto rican chocolate-flavored coquito or puerto rican eggnog). CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews.
Obtain ingredients for manufacture Coquito recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Coquito that are convenient and quick to process into delicious dish. You can constantly practice this Coquito recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
