“Beefy” Beefless Swiss Chard Recipe. This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply slicing up for. See great recipes for "Beefy" Beefless Swiss Chard Recipe too! Did you mean: beef less ?
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Ingredients of “Beefy” Beefless Swiss Chard Recipe
- You need 2 tbsp of olive oil.
- It's 2 tbsp of butter.
- It's 1 bunch of Swiss chard.
- It's 2 cloves of garlic, minced.
- You need 2 of shallots or 1/4th cup onions.
- Prepare 1/2 tsp of beef stock or bouillon powder.
- It's to taste of Salt.
While this cheesy family favorite calls for beef and spinach, we like to mix things up from time to time. Keep things fresh by substituting ground turkey or chicken for beef or replace spinach with Swiss chard leaves. Best Cabbage Soup Ever, So Far-Vegan Instant Pot Recipe. Vegan chow mein with kabocha squash recipe?!
“Beefy” Beefless Swiss Chard Recipe instructions
- Cut 1/2 inch pieces of chard, separating stems from the leaves.
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
- Add butter and garlic and sauté for 2-3 minutes..
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
- Add beef powder and mix well. Taste and add more beef powder or salt if desired..
- Enjoy!.
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