How to Make Yummy Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). All time fav snack, day and night. fermented cassava cake aka bolu tape. enjoy :) George Street Shuffle by Kevin MacLeod is licensed under a Creative. Cara membuat kue bolu tape - How to make sponge cake. Pada kesempatan ini saya ingin berbagi Resep Bolu Tape dan bagaimana cara membuatnya.

I use the recipe from mum's collection to make today bolu tape and modified it a little by adding some chocolate chips in it. cassava fermented cake or Bolu Tape in Indonesian. made from egg, flour, cassava fermented, milk, butter. There are two names for cassava in Indonesian, singkong and ubi kayu. There are many different recipes of this cassava cake. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) highly diverse and own ideal taste that unique. Few kinds of Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) food, nowadays several people are got attached and like the various Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) foods available. This could be visible of the number of restaurants that provide Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) as one of the dishes. You can cook Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

1. Prepare 350 gr of fermented cassava (tape singkong).
2. You need 65 ml of thick coconut milk (i used “Kara” brand).
3. It's 150 gr of white sugar.
4. Prepare 5 of large eggs.
5. Prepare 1/2 tsp of emulsifier.
6. You need 180 gr of cake flour (sift the flour).
7. You need 125 gr of butter, melted.
8. Prepare of Buttercream.
9. You need of Shredded cheddar cheese (i used kraft).

This snack is popular among most SE Asian nations. If you are a reader or follower of SE Asian food bloggers, you will notice that the Filipino has this classic dish as well as. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Bolu Kukus Gula Merah Tanpa Mixer.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) instructions

1. Mash fermented cassava (tape) and take the hard root “axis” at the center..
2. Mix well with coconut milk.
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly).
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.

Ngebuat bolkus gulmer lagi nih, ragara Ibu ketagihan! hihihi Kali ini How to ferment cassava , to make tape singkong , and how to make cake tape , fermented cassava cake. Indonesian cheese cake / Bolu keju. Ini buatnya semalam karena baru bisanya keseringan…» Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. Many traditional Indonesian desserts use tape (fermented cassava) and the most popular is Tape - Fermented Cassava. Another shot with a shallow depth of field.

To get ingredients for making Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) that are simple and fast to process into delicious dishes. You can constantly practice this Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.