Recipe: Delicious Whosayna’s Subway Prawns Fajita Sandwich

Whosayna’s Subway Prawns Fajita Sandwich.

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Ingredients of Whosayna’s Subway Prawns Fajita Sandwich

1. You need 1 kg of Prawns (without skin and tails).
2. It's 1 and half cup of Chickpeas (boiled or canned).
3. It's 1 of Green Capsicum jullienes.
4. You need 1/2 of Red Capsicum jullienes.
5. You need 1/2 of Yellow Capsicum jullienes.
6. You need 1 of Onion (slices).
7. Prepare as required of Lettuce leaves.
8. It's 2 and half tsp of Paprika.
9. Prepare 1 and half tsp of Cayenne pepper.
10. It's 1 tbsp of Garlic (pounded).
11. You need 1 tsp of Salt.
12. You need 2 tbsp of Tomato puree.
13. It's For of Avocado Dip:.
14. It's 1 of Avocado (cubed).
15. You need 1/2 of Lemon juice.
16. Prepare 1/4 cup of Yogurt.
17. Prepare little of Salt.
18. You need 1/2 tsp of Blackpepper powder.
19. Prepare For of Bread:.
20. It's 3 cups (@250gms) of All Purpose Flour (Maida).
21. You need 2 tsp of Yeast (dry).
22. You need 1 tsp of Baking powder.
23. You need 1 tbsp of Sugar.
24. You need 1 tsp of Salt.
25. Prepare 2 tbsp of Butter (melted).
26. You need 2 tbsp of Oil.

Whosayna’s Subway Prawns Fajita Sandwich instructions

1. In a pan put one tablespoon of olive oil, keep on flame.
2. Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter.
3. In same pan add two tablespoons of olive oil and keep on flame.
4. Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well.
5. Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl.
6. In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl.
7. In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl.
8. Slit long buns in half lengthwise..
9. Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow..
10. NB: can also use corn tortillas instead of long buns..
11. Bread: Mix dry ingredients well add oil and butter then mix well..
12. Bind to soft dough using warm water..
13. Keep in a big bowl and cover with cling film..
14. Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti..
15. Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise).
16. Keep on greased tray, brush with beaten egg and sprinkle sesame seeds..
17. Let it rise then bake in oven on 200°C till top crisped up.
18. If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust..

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