Easiest Way to Prepare Tasty Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup.

Thai Curry Carrot Coconut Soup highly diverse and have ideal flavor that unique. Several types of Thai Curry Carrot Coconut Soup recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Thai Curry Carrot Coconut Soup food, currently several people are get attached and like the various Thai Curry Carrot Coconut Soup foods available. This can be visible than the number of restaurants that supply Thai Curry Carrot Coconut Soup as one of the dish. You can cook Thai Curry Carrot Coconut Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Curry Carrot Coconut Soup

1. You need 3 ounces of oil.
2. You need 1 of each Vidalia onion-small dice.
3. Prepare 5 cloves of garlic- chopped fine.
4. You need 2 tablespoons of ginger- chopped fine.
5. Prepare 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
6. Prepare 2 ounces of flour.
7. It's 1 1/2 quarts of chicken stock.
8. You need 1 can (14 ounces) of coconut milk.
9. It's 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
10. Prepare 3-4 tablespoons of brown sugar.
11. You need to taste of salt.
12. Prepare of (this needs salt, sweet and spice so each varies to taste).

Thai Curry Carrot Coconut Soup step by step

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
2. Add the, chopped garlic and ginger and cook for 5 minutes.
3. Add the carrots and dust with all the flour, stirring in for 1 minute..
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with red curry paste, salt and brown sugar..
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..

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