Recipe: Delicious Goan Style Zero Oil Prawn Curry with Raw Mango

Goan Style Zero Oil Prawn Curry with Raw Mango.

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Ingredients of Goan Style Zero Oil Prawn Curry with Raw Mango

1. You need 500 gm of Prawns.
2. It's 1 of finely chopped onions.
3. Prepare 1/2 cup of Coconut.
4. It's 1 tsp of Turmeric Powder.
5. It's 1/2 tsp of Zeera / Cumin Seeds.
6. You need 4-5 of Pepper corns.
7. You need 2-3 of Dry Red Chillies.
8. It's 1 of Raw Mango Peeled & Sliced.
9. Prepare to taste of Salt.
10. Prepare 1/4 tsp of Sugar.
11. You need As needed of Water.

Goan Style Zero Oil Prawn Curry with Raw Mango instructions

1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement..
2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough..
3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well..
4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit..
5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat..
6. Serve hot or at room temperature with rice..

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