Easiest Way to Prepare Delicious Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage

Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage.

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Ingredients of Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage

1. You need of Lamb kofta.
2. It's 500 g of lamb mince.
3. Prepare 1 of white onion finely chopped.
4. Prepare Tsp of dried parsley.
5. Prepare Tsp of garlic granules.
6. It's Tsp of cumin.
7. You need of Tzitzici.
8. Prepare Half of cucumber finely chopped.
9. Prepare Tub of Greek yoghurt.
10. You need 4 of garlic cloves minced.
11. Prepare Handful of mint finely chopped.
12. Prepare Half of lemon juice.
13. Prepare of Pickled carrot and red cabbage.
14. Prepare 4 of carrots.
15. You need Half of red cabbage.
16. It's of Large glug cider vinegar.
17. You need of Halloumi.
18. Prepare 1 pack of halloumi.
19. It's Squeeze of lemon.

Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage step by step

1. Mix all lamb kofta ingredients together in a bowl and season. This can be left in the fridge or cooked straight away. Add more seasoning if you want.
2. Roll mixture into balls and grill or fry for 5-7 minutes until browned and remove from heat.
3. Grate or finely slice carrots and cabbage, mix in salad bowl and add cider vinegar and season. This can be done ahead and adds to the flavour if left for half an hour or so.
4. Mix tzatzici ingredients together in a bowl, add extra lemon if desired and season. This can also be made ahead.
5. Slice the halloumi and fry (ideally on a griddle pan) until brown on each side, season and add a squeeze of lemon if you want.
6. Serve together, add a green salad too for extra food.

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