Recipe: Appetizing Steamed Veggie Salad with Pickled Plum Dressing

Steamed Veggie Salad with Pickled Plum Dressing.

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Ingredients of Steamed Veggie Salad with Pickled Plum Dressing

1. Prepare 1/4 of kabotcha pumpkin.
2. You need 1 of carrot.
3. It's 8 of sugar snap peas.
4. You need 2 of turnip or beetroot.
5. Prepare 8 of asparagus.
6. It's 2 tbsp of pickled plums (seeded)*.
7. It's 50 ml of plum liquor*.
8. Prepare 50 ml of roasted sesame oil*.
9. It's 1 tbsp of honey*.
10. It's 1 tbsp of soy sauce*.

Steamed Veggie Salad with Pickled Plum Dressing instructions

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

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