How to Cook Yummy Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert highly diverse and have ideal sense that unique. Several kinds of Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert recipes are also enough convenient to process and dont pick up long. Although not everyone likes Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert food, currently few people are getting attached and like the sundry Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert foods on hand. This can be seen than the number of restaurants that prepare Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert as one of the serving. You can cook Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

1. It's 1 cup of Cooked Rice.
2. Prepare 2 cups of Milk.
3. You need 1/4 cup of Gulkand (Patanjali Product).
4. You need 1 tbsp of for Garnishing.
5. Prepare 1/4 cup of Roohafza.
6. It's 1/4 cup of Sugar.
7. Prepare 1 tsp of Cardamom powder.
8. It's 4 tbsp of Sliced Pistachios.
9. Prepare 1 tbsp of Fennel.
10. It's of For Garnishing:.
11. It's 3 tbsp of Mint Flavored Fennel.
12. You need 2 tbsp of Roasted Sunflower seeds.
13. Prepare 1 tbsp of Gulkand.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert step by step

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture..
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame..
3. Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand..
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste..

Obtain ingredients for production Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert that are simple and quick to process into delicious dish. You can always praxis this Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.