How to Prepare Yummy Lemper Ayam (Chicken wrapped in Glutinous Rice)

Lemper Ayam (Chicken wrapped in Glutinous Rice). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia. It is made with white glutinous rice with shredded chicken meat stuffed inside the rice.

Another tasty snack of Indonesia, which is banana leave-wrapped sticky rice with chicken as the filling. It is basically made of ketan (glutinous rice), gluten free, and rich of starch. Other ingredients are chicken, garlic, red onion, lemongrass, coriander, and coconut milk. Lemper Ayam (Chicken wrapped in Glutinous Rice) most diverse and own mind sense that unique. Some types of Lemper Ayam (Chicken wrapped in Glutinous Rice) recipes are also adequate easy to process and dont pick up long. Though not everyone likes Lemper Ayam (Chicken wrapped in Glutinous Rice) food, currently several people are got attached and like the sundry Lemper Ayam (Chicken wrapped in Glutinous Rice) foods on hand. This can be seen from the number of restaurants that provide Lemper Ayam (Chicken wrapped in Glutinous Rice) as one of the dish. You can have Lemper Ayam (Chicken wrapped in Glutinous Rice) using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemper Ayam (Chicken wrapped in Glutinous Rice)

1. Prepare of For the glutinous rice.
2. It's of 300 gr white glutinous rice.
3. It's 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
4. You need 1 stalk of lemongrass, smashed.
5. It's 2 pcs of indonesian bayleaves (daun salam).
6. You need to taste of Salt,sugar,pepper,chicken stock.
7. You need 1 stalk of pandan leaf.
8. It's of For the chicken filling.
9. Prepare 250 gr of chicken breast meat.
10. It's 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
11. You need 4 pcs of lime leaves.
12. Prepare 2 pcs of indonesian bayleaves (daun salam).
13. You need to taste of Salt, sugar, pepper, chicken powder.
14. Prepare of Paste Seasoning for the chicken (put in the grinder).
15. It's 5 of shallots.
16. Prepare 4 of garlics.
17. It's 2 pcs of candlenuts.
18. Prepare 1 tsp of corriander seed powder.
19. Prepare of Other:.
20. You need of Cooking oil.
21. You need leaves of Banana.
22. You need of Kitchen twine.

Lemper Ayam is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken. The meat filling is rolled inside the rice, in a fashion similar to an egg roll, and wrapped inside a banana leaf. Put the lemper on broil for a few. You've probably have seen lemper ayam at an Asian supermarket.

Lemper Ayam (Chicken wrapped in Glutinous Rice) step by step

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
4. Steam the rice again for 30 minutes until fully cooked..
5. To cook the chicken: steam the chicken breasts, shredded the chicken..
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients. Glutinous rice with chicken filling (lemper ayam). Roll it and wrap it like picture, at both end you can use stapler or tooth pick.

Obtain ingredients for making Lemper Ayam (Chicken wrapped in Glutinous Rice) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Lemper Ayam (Chicken wrapped in Glutinous Rice) that are convenient and fast to process into delicious serving. You can always practice this Lemper Ayam (Chicken wrapped in Glutinous Rice) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.