Recipe: Appetizing Goan Style Potato Sukhi Bhaji

Goan Style Potato Sukhi Bhaji.

Goan Style Potato Sukhi Bhaji most diverse and have mind taste that unique. Some kinds of Goan Style Potato Sukhi Bhaji recipes are also enough easy to process and dont pick up long. Although not everyone likes Goan Style Potato Sukhi Bhaji food, nowadays few people are get attached and like the sundry Goan Style Potato Sukhi Bhaji foods available. This can be seen of the number of restaurants that provide Goan Style Potato Sukhi Bhaji as one of the dish. You can have Goan Style Potato Sukhi Bhaji using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goan Style Potato Sukhi Bhaji

1. It's 4-5 of boiled potatoes.
2. You need 11/2 tablespoon of oil.
3. You need 1/2 tablespoon of mustard seeds.
4. You need 2 pinch of asafoetida.
5. You need 1/2 tablespoon of cumin seeds.
6. It's 8-10 of curry leaves.
7. Prepare 1 tablespoon of crushed ginger and garlic paste.
8. Prepare 1 of finely chopped onion.
9. Prepare 1 of finely chopped tomato.
10. It's 1/2 teaspoon of turmeric powder.
11. Prepare 1/2 teaspoon of sugar.
12. Prepare 1/3 cup of grated coconut.
13. Prepare to taste of Salt.
14. It's 1 teaspoon of red chilli powder.
15. You need 1-2 tablespoon of water.
16. You need Handful of fresh coriander leaves for garnishing.

Goan Style Potato Sukhi Bhaji step by step

1. Take a kadhai, heat oil well, then add mustard and cumin seeds,as it splutters add asafoetida, curry leaves, then ginger and garlic paste, green chilies.Stir nicely.
2. Now add onion saute till translucent, then add tomatoes and Stir..
3. Add turmeric powder, sugar, grated coconut, salt and mix everything nicely..
4. Add little water and stir..
5. Now add boiled potatoes. Mix all well.Cover with a lid and let it cook for 2 to 3 minutes on low heat..
6. In the end garnish with fresh coriander leaves..
7. Important points:potato bhaji can be eaten with paratha,puri,chapati..

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