Easiest Way to Make Perfect Homemade Meat Balls in Spaghetti cups

Homemade Meat Balls in Spaghetti cups.

Homemade Meat Balls in Spaghetti cups highly diverse and own ideal taste that unique. Some kinds of Homemade Meat Balls in Spaghetti cups recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Homemade Meat Balls in Spaghetti cups food, now few people are got attached and like the sundry Homemade Meat Balls in Spaghetti cups foods available. This can be seen of the number of restaurants that provide Homemade Meat Balls in Spaghetti cups as one of the serving. You can have Homemade Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Meat Balls in Spaghetti cups

1. Prepare of B. Meat Balls (browned).
2. You need of Store bought or homemade.
3. Prepare of Homemade meat balls recipe (browned).
4. You need of Ground meat (beef/lamb).
5. Prepare 2 of eggs.
6. You need 2 tsp of chicken bullions/chicken seasoning powder.
7. You need 1/2 c of panko bread crumb.
8. Prepare 1/4 c of parmesan.
9. You need 1 tsp of garlic powder.
10. You need 1 tsp of ground pepper.
11. It's of Meatball sauce/gravy.
12. Prepare 1-2 tbsp of olive oil.
13. You need 3 tbsp of finely minced brown onions.
14. Prepare 1 1/2 cups of bolognese sauce.
15. It's 1/2 tsp of garlic powder.
16. It's 1-2 tsp of chicken seasoning powder.
17. Prepare 2 tbsp of sweet chilli sauce.
18. Prepare To taste of - ground pepper.
19. It's of A. Spaghetti Cup.
20. Prepare 350 g of spaghetti.
21. Prepare 2 of large eggs.
22. Prepare 1 1/2 cup of shredded mozzarella.
23. It's 1/2 cup of grated parmesan.
24. You need 1 cup of bolognese sauce.
25. Prepare 2 tbsp of tomato ketchup.
26. You need of Cooking spray (spray muffin tray).

Homemade Meat Balls in Spaghetti cups instructions

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

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