Nilagang Baka π (Filipino recipe).
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Ingredients of Nilagang Baka π (Filipino recipe)
- Prepare 1 of kl or half beef shank and tendon, cut into serving pieces.
- It's 1 of large onion, sliced.
- You need 4 cloves of garlic, minced.
- It's 3 of medium potatoes, quartered.
- You need 4 bunches of pechay.
- It's 10 pcs of Baguio beans, ends trimmed.
- Prepare 1 of small cabbage, quartered.
- You need of salt/fish sauce.
- It's 1/2 tsp of peppercorns.
- It's 5 cups of water.
- It's 2 tsp of vegetable oil.
Nilagang Baka π (Filipino recipe) instructions
- In a large pot, heat oil and saute garlic and onion..
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour)..
- Add potatoes, corn and cook until tender..
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce..
- Serve with fish sauce, sili and calamansi.
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