Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry.
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Ingredients of Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry
- Prepare 250 gms of Fresh Prawns (shelled & deveined).
- It's to taste of Salt.
- It's to taste of Sugar (Optional).
- You need 1 tsp of Turmeric Powder.
- It's 1 tsp of Red Chilli Powder.
- Prepare 4 of Whole Dry Red Chillies (Split into halves).
- It's 1 tsp of Mustard Seeds.
- It's 1/2 tsp of Cumin Seeds.
- You need 4 tbsp of Coconut Oil.
- Prepare 1 tsp of Ghee.
- You need 1/2 tsp of Black Peppercorns (Freshly Cracked).
- Prepare 1 tsp of Kashmiri Red Chilli Powder.
- It's 2 of Green Chillies (Slit).
- Prepare 1 of Onion (Big Finely Chopped).
- You need 2 tsp of Ginger Garlic and Green Chilli paste.
- It's 4 of Green Cardamoms.
- Prepare 2 tbsp of Tamarind Puree.
- You need 1 Cup of Coconut Milk (Fresh or Readymade): Fresh is always recommended though.
- It's 1/2 Cup of Tomato (Finely Chopped).
- You need 4 of Shallots (Finely Chopped): Optional.
Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry instructions
- Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside.
- Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside.
- Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter.
- Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent.
- Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up.
- Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook.
- Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time... Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated.
- Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time.
- Dish out & Garnish- the way you like it...Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends..
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