How to Cook Delicious Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito.

Tofu scramble or vegan breakfast burrito most diverse and own ideal sense that unique. Several types of Tofu scramble or vegan breakfast burrito recipes are also adequate convenient to process and dont take long. Though not everybody likes Tofu scramble or vegan breakfast burrito food, currently several people are got attached and like the sundry Tofu scramble or vegan breakfast burrito foods available. This could be visible than the number of restaurants that prepare Tofu scramble or vegan breakfast burrito as one of the dishes. You can have Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu scramble or vegan breakfast burrito

1. It's of scramble.
2. You need 8 oz of extra firm tofu.
3. Prepare 1 tbsp of olive oil.
4. It's 1/2 cup of red onion.
5. Prepare 1/2 cup of Poblano pepper or pepper of your choice.
6. It's 1 cup of kale or spinach loosely chopped.
7. Prepare of seasoning.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of garlic powder.
10. It's 1/2 tsp of ground cumin.
11. You need 1/4 tsp of chili powder.
12. It's of optional to serve with.
13. It's 1 of salsa.
14. You need 1 of cilantro.
15. You need 1 of hot sauce.
16. Prepare 1 of hash browns.
17. You need 1 of in a tortilla (breakfast burrito).

Tofu scramble or vegan breakfast burrito instructions

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

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