Recipe: Tasty Chinese samosa

Chinese samosa.

Chinese samosa very diverse and have mind taste that unique. Few kinds of Chinese samosa recipes are also enough simple to process and dont take long. Although not everyone likes Chinese samosa food, currently some people are getting attached and like the sundry Chinese samosa foods on hand. This can be seen of the number of restaurants that supply Chinese samosa as one of the serving. You can cook Chinese samosa using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese samosa

1. You need of For stuffing.
2. It's 2 bowl of All veggies grated (cabbage,capsicum,radish).
3. You need to taste of Salt.
4. It's as needed of Oil.
5. It's 1 tbsp of Schezwan sauce.
6. You need 1 tsp of Soya sauce.
7. Prepare 1 bowl of Boiled noodles.
8. You need 1 tbsp of Pav bhaji masala.
9. It's 2 tsp of Ginger and garlic paste.
10. Prepare of For dough.
11. It's 2 cup of Refined flour.
12. You need 1 tbsp of Semolina.
13. Prepare to taste of Salt.
14. Prepare as needed of Oil.
15. You need as needed of Water.

Chinese samosa step by step

1. In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside..
2. Now knead a dough with all dough ing and keep it aside for 20 min..
3. Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it..
4. Serve hot with schezwan sauce..

To get ingredients for manufacture Chinese samosa recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Chinese samosa that are easy and quick to process into delicious dish. You can always praxis this Chinese samosa recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.