Easiest Way to Make Tasty Fish in homemade red curry

Fish in homemade red curry. Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! To make banana leaf cups, break toothpicks in half.

Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can We'd all love to be able to have a Thai Red Curry any night of the week made with homemade red curry paste. Freshly made, like the best Thai. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish The onion tomato masala and the spice powder added in this will make this curry thick and gravy Chinese Zucchini Cakes. Fish in homemade red curry very diverse and own mind flavor that unique. Several types of Fish in homemade red curry recipes are also enough convenient to process and dont pick up lengthy. Although not everyone likes Fish in homemade red curry food, now several people are got attached and like the sundry Fish in homemade red curry foods available. This could be visible from the number of restaurants that provide Fish in homemade red curry as one of the dishes. You can have Fish in homemade red curry using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish in homemade red curry

1. It's 4 cloves of garlic.
2. You need 4 of (or more) Thai chilies, halved lengthwise and de-seeded.
3. Prepare 2 of medium shallots.
4. It's 1 of nub ginger, slightly bigger than thumb-sized.
5. Prepare 1 of small handful cilantro stems.
6. It's 1 of red bell pepper, de-seeded.
7. It's 1 of lime (rind and juice).
8. It's 1 tsp of whole black peppercorns.
9. Prepare 1 tsp of ground coriander.
10. Prepare 1 tsp of palm sugar.
11. Prepare 6 heads of baby bok choy, trimmed.
12. You need 2 of medium carrots, cut into very thin slices.
13. You need 3 of green onions, chopped.
14. It's 1-400 ml of can coconut milk.
15. It's 2 tbsp of fish sauce.
16. Prepare 500 g of firm white fish (I used cod), cut into large cubes.
17. It's 1 handful of fresh cilantro, roughly chopped.

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Fish in homemade red curry instructions

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious..
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute..
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer..
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week..

You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender. Spicy homemade fish curry in clay pot.

Obtain ingredients for manufacture Fish in homemade red curry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Fish in homemade red curry that are easy and fast to process into delicious dishes. You can always praxis this Fish in homemade red curry recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.