How to Make Tasty Honey Ginger Bourbon Balls

Honey Ginger Bourbon Balls.

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Ingredients of Honey Ginger Bourbon Balls

1. Prepare 2 cups of ground ginger snaps.
2. It's 1 cup of ground chocolate chip cookies.
3. You need 1 cup of powdered sugar + 1/2 cup for coating.
4. It's 3 TB of molasses or corn syrup.
5. Prepare 1/2 cup of honey whiskey liquor.

Honey Ginger Bourbon Balls instructions

1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
2. Combine the ground cookies and powdered sugar in a mixing bowl..
3. Add the molasses or corn syrup and mix to combine..
4. Add the honey whiskey and mix with a large spoon until you have a soft dough..
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
6. Put 1/2 cup powdered sugar in a small bowl..
7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
8. Roll the ball in powdered sugar to coat..
9. Repeat with the rest of the dough..
10. Refrigerate until serving..

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