Recipe: Yummy Hydrangea-Shaped Shrimp Dumplings

Hydrangea-Shaped Shrimp Dumplings.

Hydrangea-Shaped Shrimp Dumplings most diverse and own ideal flavor that unique. Some types of Hydrangea-Shaped Shrimp Dumplings recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Hydrangea-Shaped Shrimp Dumplings food, now several people are getting attached and like the sundry Hydrangea-Shaped Shrimp Dumplings foods available. This could be visible than the number of restaurants that provide Hydrangea-Shaped Shrimp Dumplings as one of the dish. You can cook Hydrangea-Shaped Shrimp Dumplings using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hydrangea-Shaped Shrimp Dumplings

1. Prepare 250 grams of ★ Peeled shrimp.
2. Prepare 1 of ★ Hanpen.
3. Prepare 1 tsp of ★ Sugar.
4. It's 1 tsp of ★ Sake.
5. It's 1 1/2 tsp of ★ Natural salt.
6. It's 12 slice of Sandwich bread.
7. It's 1 of Oil for deep frying.

Hydrangea-Shaped Shrimp Dumplings instructions

1. Cube the sandwich bread. It's best to make them as even as possible. Blot excess water from shrimp with paper towels..
2. Blend all ★ ingredients except for the shrimp in a food processor. Once mixed, add the shrimp and blend again. This can also be done with a mortar and pestle..
3. Roll into balls of 20 g each. This size will make a bite-sized amount..
4. Coat the shrimp balls in the cubes of bread..
5. Deep fry in 320°F/160°C oil until crisp and golden brown. Use mesh frying skimmer to prevent the dumplings from falling apart when settling them into the oil..
6. Serve them as is without any condiments. Perfect as a snack with beer or sake..

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