Easiest Way to Make Yummy Shrimp Aglio Olio

Shrimp Aglio Olio.

Shrimp Aglio Olio highly diverse and own ideal sense that unique. Several kinds of Shrimp Aglio Olio recipes are also enough simple to process and do not take long. Although not everyone likes Shrimp Aglio Olio food, currently few people are get attached and like the sundry Shrimp Aglio Olio foods available. This could be seen of the number of restaurants that supply Shrimp Aglio Olio as one of the serving. You can have Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Aglio Olio

1. It's 250 g of Spaghetti.
2. It's 250 g of shrimp, cleaned and deveined.
3. It's 3 tbsp of olive oil.
4. It's 1 tbsp of garlic, minched.
5. It's 1 tsp of chilli flakes.
6. You need 1 tbsp of parsley, chopped.
7. You need 1/2 of lemon.
8. It's 1/4 cup of pasta water.
9. Prepare of Parmesan cheese.
10. You need to taste of Salt.

Shrimp Aglio Olio instructions

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
4. Add a pinch of salt to taste and parmesan cheese..
5. Squeeze lemon juice and mix everything. Serve immediately..

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