Easiest Way to Prepare Perfect Sacher Torte

Sacher Torte.

Sacher Torte very diverse and have mind sense that unique. Some types of Sacher Torte recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Sacher Torte food, now few people are get attached and like the sundry Sacher Torte foods available. This could be seen from the number of restaurants that provide Sacher Torte as one of the dish. You can cook Sacher Torte using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sacher Torte

1. It's of Cake base:.
2. It's 150 g of soft butter.
3. It's 150 g of powdered sugar.
4. Prepare 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. You need 7 of egg yolks.
6. You need 150 g of dark couverture chocolate.
7. Prepare 1-2 Tbsp of Brandy or rum (optional).
8. Prepare 7 of egg whites.
9. You need 30 g of sugar.
10. Prepare 150 g of cake flour.
11. It's 1 tsp of baking powder (optional).
12. It's of Fruit jam glaze:.
13. Prepare 120 g of apricot, red current or raspberry jam.
14. Prepare 50 g of sugar.
15. It's 4 Tbsp of water.
16. It's 1 Tbsp of lemon juice (1/2 lemon squeezed).
17. It's of Chocolate icing:.
18. It's 200 g of sugar.
19. You need 125 ml of water.
20. You need 150 g of dark couverture chocolate.

Sacher Torte instructions

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

Got ingredients for making Sacher Torte recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Sacher Torte that are simple and fast to process into delicious serving. You can constantly practice this Sacher Torte recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.