How to Cook Tasty Thai veggie Bags

Thai veggie Bags.

Thai veggie Bags very diverse and own ideal flavor that unique. Few kinds of Thai veggie Bags recipes are also adequate easy to process and do not take long. Though not everyone likes Thai veggie Bags food, nowadays few people are getting attached and like the sundry Thai veggie Bags foods available. This could be visible from the number of restaurants that prepare Thai veggie Bags as one of the dish. You can have Thai veggie Bags using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai veggie Bags

1. It's sheet of for spring rolls.
2. You need 1 cup of Maida.
3. It's 3 table spoon of corn starch.
4. Prepare 1-1/2 cup / as required of water.
5. Prepare 1/4 tea spoon of salt.
6. You need 2 tea spoon of oil.
7. Prepare of For The Filling.
8. You need 1 tbsp of Cooking oil for frying.
9. You need 1 tsp of finally chopped galangal.
10. Prepare 1 tsp of chopped garlic.
11. Prepare 1 tsp of chopped coriander leaves.
12. You need 1/2 tsp of whole black peppercorns.
13. It's 1 cup of germinated beans.
14. Prepare 1 cup of finely chopped red,yellow green capsicums.
15. Prepare 1 cup of sweet corns.
16. It's 2 tbsp of carrots grated.
17. You need 2 tbsp of roasted ground pea nuts.
18. You need 11/2 cup of mashed boiled sweet potato and potato.
19. You need 1 tbsp of soya sauce.
20. It's 1 tsp of chilli sauce.
21. You need 1/2 tsp of Sugar.
22. You need 1/2 tsp of Salt.
23. You need 1 table spoon of corn flour mixed with water to make a paste.
24. You need As required of Cooking Oil for deep-frying.
25. Prepare 1 cup of Thai sweet chilli sauce.

Thai veggie Bags step by step

1. For the filling Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..
2. Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
3. Method of spring rolls,If you want makes it home.
4. Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
5. Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
6. How to make Thai veggie bags Place a spring roll sheet on a dry surface..
7. 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
8. Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
9. Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
10. 7. Serve hot with a Thai sweet chilli sauce..

Obtain ingredients for making Thai veggie Bags recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Thai veggie Bags that are easy and fast to process into delicious dish. You can constantly praxis this Thai veggie Bags recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.