Recipe: Tasty Vickys Vol Au Vents, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF.

Vickys Vol Au Vents, GF DF EF SF NF most diverse and own mind sense that unique. Some types of Vickys Vol Au Vents, GF DF EF SF NF recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Vickys Vol Au Vents, GF DF EF SF NF food, now some people are get attached and like the various Vickys Vol Au Vents, GF DF EF SF NF foods on hand. This can be seen of the number of restaurants that prepare Vickys Vol Au Vents, GF DF EF SF NF as one of the dish. You can cook Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Vol Au Vents, GF DF EF SF NF

1. You need 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
2. Prepare 60 ml of rice milk or milk of choice for glazing.
3. Prepare of Filling Ideas.
4. Prepare 1 of Prawn Cocktail.
5. It's 1 of Chicken Tikka.
6. It's 1 of Tuna, Sweetcorn & Mayo.
7. You need 1 of Salmon & Guacamole.
8. It's 1 of Chicken, Bacon & Mayo.
9. You need 1 of Ham, Pineapple & Cream cheese.
10. It's 1 of Coronation Chicken.
11. It's 1 of Ham & Cream Cheese.
12. It's 1 of Whipped Cream & Fruit.
13. You need 1 of Bananas & Chocolate Spread.

Vickys Vol Au Vents, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
5. Place on the baking tray and brush the tops lightly with milk.
6. Bake for 15 minutes or until risen and golden.
7. Let cool on a wire rack.
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
9. The cases will keep a day in an airtight container before filling them, then serve immediately.
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

Obtain ingredients for production Vickys Vol Au Vents, GF DF EF SF NF recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Vickys Vol Au Vents, GF DF EF SF NF that are easy and fast to process into delicious dish. You can constantly praxis this Vickys Vol Au Vents, GF DF EF SF NF recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.