Recipe: Delicious Paella casserole

Paella casserole. Bring a touch of exoticism to your plate with this Paella inspired Spanish Rice Casserole. Much easier to make - and to eat - than the dish that inspired it, it is chockful of bold, exotic flavors, as well as. Who says rice and vegetables are expensive for great cooking?

Paella casserole is a delicious Spanish recipe usually served as a main dish. This channel features video clips created by or on behalf of Spekko Rice. The videos include recipes, tips and hints for successful cooking. Paella casserole very diverse and own mind taste that unique. Few kinds of Paella casserole recipes are also sufficient easy to process and dont pick up lengthy. Even though not everybody likes Paella casserole food, nowadays some people are getting attached and like the sundry Paella casserole foods available. This could be seen from the number of restaurants that supply Paella casserole as one of the serving. You can cook Paella casserole using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paella casserole

1. Prepare 5 T of butter, softened.
2. It's 1/2 C of broken thin spaghetti.
3. It's 1 1/2 C of long grain white rice.
4. You need of Generous pinch saffron threads.
5. Prepare 3-3 1/2 C of chicken stock.
6. Prepare of Flour, for dredging.
7. Prepare 1 1/2 tsp of smoked paprika.
8. You need 4 of boneless, skinless chicken thighs.
9. It's of Kosher salt and pepper.
10. It's 5 T of olive oil.
11. It's 8 oz of chorizo, chopped.
12. Prepare 3-4 of garlic cloves, chopped.
13. It's 1 of medium onion, chopped.
14. Prepare 1/2 C of plus a splash dry sherry.
15. You need 1 of 1#, thick center-cut fillet of cod.
16. Prepare 1 C of frozen peas, thawed.
17. You need 2 T of fresh thyme, chopped.
18. Prepare 2 of roasted red bell peppers, chopped.
19. It's of Old bay seasonning.
20. It's 1 of # large shrimp, peeled and deveined.
21. It's 1 of lemon.
22. Prepare 1/2 C of fresh parsley, chopped.

This hearty casserole is made easy with our Paella Rice, a convenient shortcut to delicious, authentic paella. We know what you might be thinking: Cooking paella for guests sounds like it could be nerve-wracking. Microwave Seafood Paella from Kevin Gray from Gibraltar. Always Fresh Chicken & Seafood Spanish Paella.

Paella casserole step by step

1. First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them..
2. Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess..
3. Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon..
4. Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo--pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much..
5. Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley..
6. Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy..
7. This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef).

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Obtain ingredients for production Paella casserole recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Paella casserole that are convenient and quick to process into delicious dishes. You can always practice this Paella casserole recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.