Recipe: Tasty Chicken and Chorizo Paella

Chicken and Chorizo Paella.

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Ingredients of Chicken and Chorizo Paella

1. You need 2 clove of garlic.
2. Prepare 1 large of onion.
3. Prepare 1 large of carrot.
4. You need 15 grams of flat leaf parsley.
5. Prepare 70 grams of chorizo.
6. Prepare 2 of skinless, boneless chicken thighs.
7. Prepare 1 of olive oil, extra virgin.
8. You need 1 tbsp of paprika.
9. Prepare 1 dozen of threads of saffron.
10. It's 1 of red capsicum.
11. Prepare 1 tbsp of tomato paste.
12. It's 1 of cube chicken stock.
13. You need 300 grams of paella rice.
14. It's 100 grams of frozen peas.
15. Prepare 200 grams of peeled prawns.
16. It's 1 of lemon.
17. You need of salt.
18. You need of ground black pepper.

Chicken and Chorizo Paella step by step

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

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